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FEEDING MANAGEMENT IN MANUFACTURES VANAME SHRIMP (Litopenaeus vannamei) AT THE CENTER FOR THE DEVELOPMENT OF SEA AND BACKGROUND CULTIVATION, LAMU VILLAGE, TILAMUTA DISTRICT, BOALEMO REGENCY

. Fernandy M. Djailani , Arfiani Rizki Paramata, Lis M Yapanto, Mulis, Sutianto Pratma Suherman


Abstract

Feed is a very important factor in vannamei shrimp culture because it absorbs 60-70% of the total operational costs. Provision of appropriate feed will stimulate the growth and development of vaname shrimp optimally so that its productivity can be increased. Provision of artificial feed in the form of pellets can be started from the time the fry are stocked until the shrimp are ready to harvest. The research was carried out for 45 days starting from April 18 to June 06, 2021. The Field Work Practice was carried out at the UPTD of the Marine and Brackish Cultivation Fisheries Center, Lamu Village, Tilamuta District, Boalemo Regency. Primary data is the process of direct interviews with the division of shrimp ponds, participating in activities while in ponds, and taking documentation to complete the data obtained. The initial feeding dose given is 0.5 kg for 8. 000 fry. After the shrimp is more than 30 days old or after sampling the shrimp, the addition of feed based on the weight of the shrimp is controlled by using anco checks. The cause of the feed not running out can be due to disturbances in water quality, shrimp disease, shrimp are in a state of moulting and feed content that is not in accordance with the nutritional needs of shrimp

 

Keywords: Vanname shrimp, management, Lamu village, Gorontalo Provinsi Province

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