Water turbidity poses significant challenges to ensuring the safety and quality of drinking water, particularly in regions with limited access to advanced water treatment facilities. This study investigates the potential of using select plant species for the remediation of drinking water turbidity, leveraging natural processes to provide a sustainable and cost-effective solution. The research focuses on the identification and evaluation of various plant species that demonstrate high efficacy in reducing turbidity through phytoremediation techniques.

The study was conducted through a series of controlled experiments that analyzed the effectiveness of different plant species in absorbing and settling suspended particles in water samples with varying levels of initial turbidity. Key parameters such as reduction rate, plant growth conditions, and water quality improvements were systematically measured and compared. The experimental design also included a thorough assessment of the ecological compatibility of these species, ensuring that their use does not introduce adverse effects on the local environment.

Results indicate that certain plant species significantly reduce water turbidity, achieving levels that meet or exceed regulatory standards for potable water. These findings suggest that phytoremediation could be a viable alternative or complementary approach to conventional water treatment methods, particularly in resource-limited settings. Moreover, the selected plants not only improve water clarity but also contribute to the overall health of the aquatic ecosystem by enhancing oxygenation and supporting biodiversity.

The study concludes that the implementation of plant-based turbidity remediation strategies can play a crucial role in enhancing water security and public health, particularly in developing regions. Further research is recommended to optimize the deployment of these species in large-scale applications and to explore the long-term impacts of their use in diverse environmental contexts.

Keywords: Water turbidity, phytoremediation, plant species, drinking water quality, turbidity reduction, natural water treatment, ecological compatibility, sustainable water management, aquatic ecosystem health.