The goal of the current research was to determine the efficacy of diets enriched with ginger powder, ginger peels and mixture in sunflower meal-based diets on growth performance and meat quality of Labeo rohita fingerlings. Ginger powder, ginger peel powder and mixture were added in the diet at the levels of 0%, 1.5%, 3% and 4.5%. The 0% was considered as control group. The experiment was conducted in triplicate. Fingerlings were fed 5% of their live wet body weight. Seventy days were spent on the experiment. Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) was used to determine how each treatment affected the quality of the meat. The data was subjected to one-way Analysis of Variance (ANOVA). The results of this research revealed that, compared to the control group, a sunflower meal-based diet supplemented with ginger powder, peel powder, and mixture enhanced L. rohita growth and meat quality, and in all diets, T₂ levels demonstrated superior growth and meat quality. If we compare T₂ of these diets, mixture show better growth, higher SGR, low FCR and higher number of protein bands.

Keywords: Labeo rohita; SDS PAGE; Meat quality; Growth; Ginger peel and ginger powder