Vitis vinifera, commonly known as grape and its dry fruits, raisins have a long history of medicinal use. This comparative study endeavours to elucidate and compare the pharmacological properties of small molecules extracts isolated from Vitis vinifera, raisins by shedding light onto its health benefits as well therapeutic uses. Under research methodology, the standardized processes for recovering bioactive compounds from Vitis vinifera and raisins were utilized. The pharmacological experiments included studies for anti-inflammatory, anticancer, antidiabetic properties as well antioxidant and cardiovascular proprieties. These findings underscore their possible natural interventions for diverse diseases, and also stress that the understanding subtle differences in their pharmacological profile is essential to design the at most therapeutic benefits.

Keywords: Raisin extracts, solvent efficiency, phytochemical yield, munakka, sultana