Jamun seed powder is utilized as a detoxifying herb that contains moisture, crude protein, crude fat, crude fiber, ash, and nitrogen-free extract. Historically, people have used jamun seed powder as a natural medicine to manage gastrointestinal and cardiovascular ailments, as well as to regulate blood sugar levels. Throughout many centuries, jamun seed powder has been utilized as a natural supplement to balanced blood sugar level. This comprehensive review aims to investigate the use of Syzygium cumini seeds, in different products, specifically concentrating on its addition to mozzarella cheese (a dairy product), thereby enhancing the nutritional value of our product for diabetic patients. Additionally, jamun seed powder has the capacity to manage blood sugar levels and blood pressure and improve gastrointestinal health and immunity. Cheese is a dairy product, a highly nutritious food that contains a significant amount of protein, calcium, and phosphorus. It promotes bone health, enhances muscle development, and improves cardiovascular health. This review focuses on the process of extracting jamun seed powder and incorporating it into cheese. Research data has revealed that jamun seed powder has numerous health benefits, particularly for individuals with diabetes