This study delved into the effects of Moringa Oleifera on glucose, cholesterol, and diabetic states in Japanese quails. A total of 195 Japanese quails were meticulously chosen for this investigation. The subjects were divided into three dosage groups (1 mg, 2 mg, and 3 mg) along with a group induced with diabetes through a 45 mg/kg alloxan injection, all subjected to comprehensive analysis.  The methanolic extract of Moringa Oleifera showed a significant increase in serum glucose levels in all additive groups, with the highest increase observed in group C (3mg) compared to other treated and control groups. Conversely, the extract led to a decrease in serum cholesterol levels in all additive groups, with the most notable decrease (112.40) observed in group C (3mg) compared to other treated and control groups. Additionally, the extract demonstrated a decrease in serum glucose levels in diabetic-induced groups, with the most significant decrease recorded in Japanese quails in group C. The comprehensive investigation into the effects of Moringa oleifera on glucose, cholesterol, and diabetic quails, backed by rigorous statistical analyses and pertinent literature, strengthens its promise as a dietary supplement for metabolic health. The nuanced responses observed in Japanese quails have contributed valuable insights to the expanding body of evidence supporting the health benefits of Moringa oleifera.

Keywords: Blood Serum, Cholesterol, Glucose, Moringa oleifera, Japanese quails