Background: The main aim of this study is to carry out a comprehensive analysis of both qualitative and quantitative phytochemical compounds while concurrently evaluating the antioxidant properties of different alcoholic and aqueous extracts obtained from fruits of Phoenix dactylifera.

Material and Methods: Execute a thorough evaluation of the antioxidant potential of plant extracts through various methodologies such as analysis of total phenolic and flavonoid content, DPPH analysis, linoleic acid system, and peroxidation inhibition. Highlight the significance of preliminary phytochemical analysis and in vitro antioxidant assays.

Results: The findings demonstrate that fruits possess a remarkable reservoir of antioxidant potential, indicating their potential as a source for phenolic compounds and antioxidants.

Conclusions: Based on the conclusions drawn from this study, it can be deduced that the species exhibits effectiveness in neutralizing free radicals and possesses the capability to serve as a potent antioxidant.

Keywords: Phoenix dactylifera, Antioxidant, DPPH, CCEs.