Objective: The main objective of this investigation is to carry out an in-depth examination of both qualitative and quantitative phytochemical compounds, while concurrently evaluating the antioxidant properties of methanol extracts obtained from Azadirachta indica seeds.

Methods: Undertake a comprehensive evaluation of the antioxidant potential of botanical extracts through a range of techniques, including analysis of total phenolic and flavonoid content, as well as DPPH, ABTS, and FRAP assays. Highlight the significance of initial phytochemical analysis and in vitro antioxidant tests.

Results: The findings demonstrate that the seeds represent a remarkable reservoir of antioxidant potential, indicating their capacity as a potential source for phenolic chemicals and antioxidants.

Conclusions: Based on the outcomes of this investigation, it can be deduced that the species displays effectiveness in counteracting free radicals and possesses the ability to serve as a potent antioxidant.