Objective: The primary goal of this study is to conduct a detailed analysis of both qualitative and quantitative phytochemical compounds while simultaneously assessing the antioxidant properties of different alcoholic and aqueous extracts derived from Vitis vinifera leaves.

Methods: Conduct a comprehensive assessment of the antioxidant potential of plant extracts through various methods such as total phenolic and flavonoid content analysis, DPPH analysis, linoleic acid system, and peroxidation inhibition. Emphasize the importance of preliminary phytochemical analysis and in vitro antioxidant assays.

Results: Results indicate that leaves are a noteworthy reservoir of antioxidant potential, suggesting their potential as a source for phenolic chemicals and antioxidants.

Conclusions: Based on the findings of this study, it can be inferred that the species exhibits efficacy in neutralizing free radicals and possesses the capacity to function as a potent antioxidant.