The aim of this study is to evaluate the dietary intake and nutritional status of PCOS patients. Women of reproductive age are susceptible to this endocrine condition known as polycystic ovarian syndrome (PCOS). This condition manifests as insulin resistance, obesity and cardiovascular issues. Data was gathered from Gul Medical center and District Headquarters Hospital of district Mardan through a questionnaire approved by the supervisor. The data collection process was finished between March 2022 and June 2022. The purpose of the questionnaire was to collect data on the patient’s general characteristics, such as age, height, and weight, as well as signs and symptoms, physical activity, and food habits. Examining the nutritional status and dietary habits of PCOS patients was the aim of this study. According to the results of the investigation, PCOS is mostly brought on by a number of variables, including obesity, a sedentary lifestyle, excessive intake of carbonated beverages, fried foods, and fast foods. PCOS is more likely to develop in sedentary women who also consume more fast food, fried food, and carbonated beverages.

        KEY WORDS: Polycystic, syndrome, insulin resistance, obesity, sedentary lifestyle, Carbonated beverages, fast foods.