Background: According to Charak Acharya, Viruddhahara is described as foods and remedies that disrupts the Doshas from its regular seat but do not evict it from the body.

In present era, due to less time and excessive work load people moving towards fast life style and consuming Viruddhahara, which lead to manifestation of Amlapitta. Amlapitta is one of the commonest vyadhi of Annavahasrotas (Gastrointestinal track disorder). Based on this study,we can conduct community based study to educate them to adopt the healthy dietary pattern in a preventive manner. Due to today’s modern lifestyle & food people face these problems and the incidence of the Amlapitta disease increases dramatically everywhere.Aim and Objectives:- To evaluate the correlation of Viruddhahara sevana in the causation of Amlapitta in Wardha district population & to study the etiology of Amlapitta among Wardha district population.

Methodology: The proposed Case control study, 300 subjects will be divided into two groups.

In Group A (Case): Subjects with the signs and symptoms of Amlapitta.In Group B (control): Subjects are clinically normal (healthy) and taking Viruddhahara. The data based on the objectives will be collected by conducting survey based on the questionnaire framed.Results:The data will be analyzed to elicit correlation between Viruddhahara in the causation of Amlapitta.

Conclusion: It may conclude that there is a correlation between  Viruddhahara in the causation of Amlapitta. Avoiding Viruddhahara consumption is essential for disease prevention.

Keywords: Viruddhahara, Incompatible diet, Amlapitta, Dosha,